Lower Food Costs and Save Time with a Customized Inventory Control System
Using ASPECT Food-Service Software, OneSolution makes it easy to control your inventory by giving you the ability to instantly:
· Identify your inventory shrinkage problems,
· Track your receiving,
· Automate your purchasing,
· Cost out recipes,
· Audit your pricing, and
· Maintain a complete history of your sales.
When you have an accurate account of how much you sold and what remains, you can compare theoretical food and beverage expenditures to actual costs. Then, once these costs are compared and analyzed with your menu, you can quickly maximize your restaurant’s profitability.
Custom capabilities for your reports allow you to adjust for date range, level of detail, sorting and selection, making it easy to collect the specific data you need. For increased usability, you can quickly import your inventory information from your point-of-sale system and even export to your accounting system. ASPECT has built-in interfaces to Quickbooks, MAS90 and Microsoft GPS.
Managing your restaurant’s inventory accurately has never been easier.
Call us today at 480.282.8482 to learn more about how you can really lower food costs and save time with an inventory control system customized to your needs.